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Electric ceramic furnace is a kind of stove equipment that converts electric energy into heat energy by using the thermal effect of current. Its main structure is composed of heating plate, microcrystalline plate, electric control system, temperature control system and furnace body.
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Electronic Control Radiant Heating Plate
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230SS
Electric ceramic furnace is a kind of stove equipment that converts electric energy into heat energy by using the thermal effect of current. Its main structure is composed of heating plate, microcrystalline plate, electric control system, temperature control system and furnace body.
The heating plate of the electric ceramic stove is composed of an iron-chromium heating plate and an insulating plate on the heating part. The electric ceramic stove has the characteristics of progressive temperature rise, triple heat balance, and no local high temperature. It is not easy to paste the chassis, fake boiling, etc. The cooking method is the same as the gas stove. It can be fried, grilled, hot pot, stir-fried, hot milk, soup, slow stew..., and can also be matched with a baking pan and a grilling net for grilling; there are no special requirements for the material of the pot, and there is no electromagnetic radiation hazard. When the cold winter is over, the electric ceramic stove can also be used as a heater.
Open heating (the electric ceramic furnace and the first-generation light wave furnace are closed), the innovation of heating raw materials: nickel-chromium metal heating element (German heating plate), which converts electric heating energy into infrared rays, and some electric ceramic furnaces have double-ring mode, You can choose whether it is a large heating ring to heat up or a small heating ring to heat up, which is more user-friendly and saves electricity.
Power type heating (the first-generation light wave stove is a halogen tube or carbon fiber tube, etc.), its power: 1500W, and can be arbitrarily selected: different functions such as hot milk, soup, boiling water, barbecue, stir-frying, hot pot, etc., which greatly reflects the selectivity. Strong characteristics. (Induction cooker and first-generation light wave stove have less options).
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