Oval Ribbon Radiant Heater With Mechanical Control
Compared with the traditional induction cooker, the electric ceramic cooker, as the new darling of the new generation of kitchen appliances, quickly wins the favor of consumers with its unique functional advantages and use effects. Compared with the function of the electric ceramic cooker, the technical principle of the electric ceramic cooker and the function of the induction cooker and the technical principle of the induction cooker, there are several differences between them.
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Multi Functional Grilling Radiant Heating Plate
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Oval Ribbon Radiant Heater With Mechanical Control
Compared with the traditional induction cooker, the electric ceramic cooker, as the new darling of the new generation of kitchen appliances, quickly wins the favor of consumers with its unique functional advantages and use effects. Compared with the function of the electric ceramic cooker, the technical principle of the electric ceramic cooker and the function of the induction cooker and the technical principle of the induction cooker, there are several differences between them.
1. Do not pick the pot, the induction cooker can only use special pots and pans, and the electric ceramic cooker does not pick pots and pans, whether it is iron, aluminum, tiles, ceramics and other pans.
2. No radiation: The electric ceramic cooker is heated by the nickel-chromium wire of the cooker, using far-infrared technology, and there is no low-frequency electromagnetic wave radiation of the induction cooker
3, small fire continuous heating: induction cooker can not achieve small fire continuous heating.
4. Legend has it that it has a certain health care effect (it may be said by experts): the electric ceramic stove has no open flame, does not produce carbon monoxide and radiation, and is a healthy product without pollution and harmful substances to the human body. It also has medical effects, because the heating of the electric ceramic stove is the far-infrared ray in the medical field. As long as it is used frequently, it can activate cells, promote blood circulation, and accelerate metabolism. Infrared waves can promote circulation, accelerate metabolism, and enhance immunity. The heating methods of the induction cooker and the electric ceramic cooker are different. The induction cooker mainly generates magnetic eddy currents through the conductance of the pot body to generate heat energy. The electric ceramic cooker uses a more traditional method, and the pot body is heated by resistance wire, which is closer to the open flame. The way of heating.
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Oval Ribbon Radiant Heater With Mechanical Control
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